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Prices and options correct at time of going to press - check menu at restaurant for current prices and availability.
   
NEW!! Cold cuts, pickles & bread 6.50
   
PIG:  
Served with hand-cut chips and our special recipe rib sauce.
   
Full rack of baby back ribs 13.5
Full rack of peri-peri ribs 13.5
Half rack of baby back ribs 8
Half rack of peri-peri ribs 8
Hog roast sandwich 8.75
   
COW:  
We use the best naturally reared British beef, dry aged and cooked to your liking, served up with hand-cut chips and watercress.
   
10oz Rump 12.95
10oz Sirloin 14.45
10oz Ribeye 15.45
16oz Bone-in Sirloin
17.45
16oz T-Bone 18.45
Surf & Turf
(10oz sirloin with king prawns)
17.95
7oz Fillet Steak 17.45
6oz steak sandwich 9.95
Slow cooked beef sandwich 8.75
   
TOPPINGS:  
Butters & Sauces, freshly made in house daily
   
Garlic Portobello mushroom 2
Haggis 2.5
Fried egg 1.5
Bacon 1.5
Caramelised onions 1.5
King prawns 4.5
Guacamole 3
Mature cheddar 1
Stilton 1.5
Goats Cheese 2
Herb & garlic butter 1
Chilli and garlic butter 1
Harrisa 1
Real gravy 1
Green peppercorn sauce 1.5
Blue cheese sauce 1.5
Cattle grid barbeque sauce 1.5
Bearnaise sauce 2
Mushroom sauce 1.5
   
BURGERS:  
Beef, chicken breast or flat mushroom (v)
   
House 6.5
Brie & bacon 7.5
Mature cheddar & bacon 7.5
Brie & caramelised onions 7.5
Harrisa & Buffalo 7.5
Goats cheese & rocket 7.5
Stilton & flat mushroom 7.5
Welsh rarebit & bacon 7.5
Feta and beef tomato 7.5
Beetroot & goats cheese 7.5
Falafel Pitta (v) 6.5
   
SALADS:  
   
Teriyaki beef & red chilli 10
Caesar 7
Chicken Caesar 9
Grilled steak Caesar 9.5
Greek salad(v) 7
Seared soy & sesame tuna steak 11
Beetroot & goats cheese (v) 8
   
SIDES:  
2.75/3.5*  
warm bread & oil, garlic bread, chips, baked potato, cattle grid coleslaw, green beans*, garlic mushrooms, onion strings, wilted spinach*, mixed leaf salad*, rocket & parmesan salad*, tomato & onion salad*, beetroot & goats cheese.



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