The Cattle Grid team love steak and we think everyone should be able to enjoy it regularly. We know that London already has some great steak restaurants but we aim to bring you the very highest quality steaks without breaking the bank. No hidden service or cover charges means that we can deliver a straight forward dining experience bringing you great tasting food at the best possible price. We purchase direct from market or importer to ensure we deliver the best possible quality produce. So what about the food? Our Steaks: The meat is purchased in prime cuts and butchered in house before being chargrilled to your liking and served with chips and watercress. Our Chips: The potatoes are seasonally selected, predominantly Maris Piper (at certain times of year different varieties are selected to maintain quality). We leave the skins on our hand cut chips and double dip fry to ensure they are crisp and full of flavour. Our Burgers: The prime steak mince patties are hand made in house and served on a sundried tomato sour dough bap, baked exclusively for Cattle Grid restaurants by 'The Bread Factory'. Toppings - as you like it! Our Ribs: Prime baby back loin ribs , boiled for tenderness in our own marinade are then chargrilled and finished with our legendary rib sauce. Our Salads: We have taken great care to cater for the carnivore, but for those less carnivorous - please assume we have done the same for you! In our range of salads, we use only the finest ingredients and carefully considered recipes which we constantly strive to improve upon. Cattle Grid will be serving up at Rugby Rocks in London and Yorkshire as well as The Bournemouth 7s The Cattle Grid family is proud to support the following charities - Swim for Heroes Trinity Hospice Clapham Windsor Boy's School Teddington Junior Rugby Football Club

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